Monday, August 26, 2013
Fulton's Butcher Trio
With the fall comes meatier stick-to-your-ribs dishes and Executive Chef Kevin Schulz of Fulton's on the River, 315 N. LaSalle, is on target with the September launch of the Butcher Trio (featuring two meats and a seafood) paired with wine; $60. http://www.fultonsontheriver.com
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