Allium's Ice Cream Day Special

Sample Pastry Chef Scott Gerken's, Allium at the Four Seasons Hotel Chicago, 120 E. Delaware, new ice creams and sorbets 3-6 p.m. National Ice Cream Day (July 21). Flavors include banana curry ice cream, blood orange thyme sorbet, sesame ice cream and yuzu granite, Fruit Loops ice cream and a 90 per cent pure chocolate sorbet. Specialty milkshakes include bananas Foster (pictured) and miso butterscotch. For the event three scoops of ice cream, $5; milkshakes, $4.

Share photos from the event on Instagram for a chance to win dinner for two at the restaurant. Winner will be decided based on the number of "likes" their photo receives. http://www.alliumchicago.com