The "Ultimate" Seafood Bloody Mary

When it comes to seafood Bloody Marys here's one that can't be topped. This isn't available locally, but definitely worth a gander and a must try if you get out to historic Cannery Row in Monterey, Cal. Bar manager Adam McDonald of Fish Hopper Restaurant has created the ultimate seafood Bloody Mary (vodka and housemade Bloody Mary mix garnished with shucked oyster, bacon-wrapped prawn, a skewered crab cake slider, Dungeness crab meat in a lemon cup, crab-stuffed olives, celery, pickled green beans and hot peppers served in a hurricane glass; $25. http://www.fishhopper.com