Sunday, July 7, 2013
Cantina Laredo's New Chef
Kennon Reed is River North's Cantina Laredo's, 508 N. State, new chef de cuisine. Reed, from Cantina's Jacksonville, Florida restaurant, brings exciting new dishes such as quesadilla al cangrejo with lump crab, goat cheese and mango ginger salsa to the modern Mexican eatery. http://www.cantinalaredo.com
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