Oceanique and Chicago Gourmets hosts a joint anniversary celebration 6 p.m. July 23. The menu features seafood courses of, Virginia Misty Point oysters, wild Maine diver scallops, wild Delaware skate along with Valrhona chocolate marjolaine for dessert, all paired with wine. The cost is $99; $89 for Chicago Gourmet members. http://www.chicagogourmets.org
No comments:
Post a Comment