Common Cause

Guest chef Giuseppe Tentori of BOKA and GT Fish & Oyster is the first in a four-part monthly chef series dinner at the Peninsula, 108 E. Superior. Tenori will offer a seafood theme dinner; July 8; $85. An optional wine pairing is available for an additional $25. The series continues with Andrew Zimmerman of Sepia (seasonal vegetables), Aug. 12; Ryan Poli, Tavernita and Little Market Brasserie (Mediterranean), Sept. 16 and Tony Mantuano, Spiaggia, Bar AToma and Terzo Piano (truffles), Oct. 28. A portion of the proceeds benefit Art Smith's Common Threads organization. http://www.peninsula.com