Chef Lonnie Liming's new items to prasino La Grange restaurant's, 93 S. LaGrange, farm-to-table menu include changing charcuterie and cheese boards, maple-brine, bone-in pork loin (cooked 24 hours) and fresh and ocean-water fish.
http://www.prasino.com
Wow. What a handsome man. And the food is amazing!
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